Listing results for the department Botany: |
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Total number of hits is 1047, and record(s) 261 to 280 are: |
261. Plant physiology
Course: BIOL2112 Department: Biochemistry Botany Zoology |
262. General parasitology (Restricted access; Contact your lecturer)
Course: BIOL2217 Department: Biochemistry Botany Zoology |
263. Nutrigenomics
Course: BIOL3522 Department: Biochemistry Botany Zoology |
264. Introduction to developmental biology & reproduction
Course: BIOL1107 Department: Biochemistry Botany Zoology |
265. Introduction to biochemistry (Restricted access; Contact your lecturer)
Course: BIOL1125 Department: Biochemistry Botany Zoology |
266. Freshwater ecology (Restricted access; Contact your lecturer)
Course: BIOL2615 Department: Biochemistry Botany Zoology |
267. Bioethics
Course: BIOL0118 Department: Biochemistry Botany Zoology |
268. Essential nutrients & functional foods
Course: BIOL2519 Department: Biochemistry Botany Zoology |
269. Plant structure and evolution
Course: BIOL2616 Department: Biochemistry Botany Zoology |
270. The biotechnology industry
Course: BIOL3307 Department: Biochemistry Botany Zoology |
271. Genetics I
Course: BIOL2116 Department: Biochemistry Botany Zoology |
272. Grain production & utilization
Course: BIOL2503 Department: Biochemistry Botany Zoology |
273. Systematics & phylogenetics
Course: BIOL2611 Department: Biochemistry Botany Zoology |
274. Terrestrial ecology
Course: BIOL2619 Department: Biochemistry Botany Zoology |
275. Introduction to molecular biology
Course: BIOL2303 Department: Biochemistry Botany Zoology |
276. Food engineering
Course: BIOL2521 Department: Biochemistry Botany Zoology |
277. Introduction to food and nutritional science
Course: BIOL0002 Department: Biochemistry Botany Zoology |
278. Meat and dairy science
Course: BIOL2507 Department: Biochemistry Botany Zoology Remark: Section A: restricted |
279. Contemporary nutrition: insights and controversies
Course: BIOL0127 Department: Biochemistry Botany Zoology |
280. Molecular microbiology
Course: BIOL2111 Department: Biochemistry Botany Zoology |
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