Listing results for the department Botany: |
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Total number of hits is 1047, and record(s) 361 to 380 are: |
361. Food safety and quality management
Course: BIOL2505 Department: Biochemistry Botany Zoology |
362. The biotechnology industry
Course: BIOL3307 Department: Biochemistry Botany Zoology |
363. Functional biology
Course: BIOL1122 Department: Biochemistry Botany Zoology |
364. Food processing and preservation
Course: BIOL2501 Department: Biochemistry Botany Zoology |
365. Applied genetic engineering
Course: BIOL3306 Department: Biochemistry Botany Zoology |
366. Plant physiology
Course: BIOL2112 Department: Biochemistry Botany Zoology |
367. Genetics I
Course: BIOL2116 Department: Biochemistry Botany Zoology |
368. Food analysis
Course: BIOL2517 Department: Biochemistry Botany Zoology |
369. Bioethics
Course: BIOL0118 Department: Biochemistry Botany Zoology |
370. Introduction to developmental biology and reproduction
Course: BIOL1107 Department: Biochemistry Botany Zoology |
371. Developmental biology
Course: BIOL2209 Department: Biochemistry Botany Zoology |
372. Plant physiology (Restricted access; Contact your lecturer)
Course: BIOL2112 Department: Biochemistry Botany Zoology |
373. Plant biochemistry and molecular biology
Course: BIOL2114 Department: Biochemistry Botany Zoology |
374. Cell biology and cell technology
Course: BIOL2115 Department: Biochemistry Botany Zoology |
375. Grain production and utilization
Course: BIOL2503 Department: Biochemistry Botany Zoology |
376. Animal form and functions
Course: BIOL1121 Department: Biochemistry Botany Zoology |
377. Agricultural biotechnology
Course: BIOL2305 Department: Biochemistry Botany Zoology |
378. Applied immunology
Course: BIOL3212 Department: Biochemistry Botany Zoology |
379. Introduction to food and nutritional science
Course: BIOL0002 Department: Biochemistry Botany Zoology |
380. Animal physiology
Course: BIOL2215 Department: Biochemistry Botany Zoology |
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