Listing results for the department Botany: |
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Total number of hits is 1047, and record(s) 481 to 500 are: |
481. Gastrointestinal physiology
Course: BIOL2506 Department: Biochemistry Botany Zoology |
482. Animal and plant diversity
Course: BIOL1101 Department: Biochemistry Botany Zoology |
483. Fermentation technology
Course: BIOL2302 Department: Biochemistry Botany Zoology |
484. Diet and disease
Course: BIOL3512 Department: Biochemistry Botany Zoology |
485. Applied immunology
Course: BIOL3212 Department: Biochemistry Botany Zoology |
486. Crop science and economic botany (Restricted access; Contact your lecturer)
Course: BIOL2109 Department: Biochemistry Botany Zoology |
487. General virology
Course: BIOL3214 Department: Biochemistry Botany Zoology |
488. General parasitology
Course: BIOL2202 Department: Biochemistry Botany Zoology |
489. The biotechnology industry
Course: BIOL3307 Department: Biochemistry Botany Zoology |
490. Plant physiology
Course: BIOL2112 Department: Biochemistry Botany Zoology |
491. Applied molecular biology in mammalian science
Course: BIOL3308 Department: Biochemistry Botany Zoology |
492. Cereal science and technology
Course: BIOL2503 Department: Biochemistry Botany Zoology |
493. Genetics 1
Course: BIOL2116 Department: Biochemistry Botany Zoology |
494. Bioethics
Course: BIOL0118 Department: Biochemistry Botany Zoology |
495. Tissue culture and cell technology
Course: BIOL2211 Department: Biochemistry Botany Zoology |
496. Food toxicology
Course: BIOL2508 Department: Biochemistry Botany Zoology |
497. Nutrition and metabolism
Course: BIOL2510 Department: Biochemistry Botany Zoology |
498. Introduction to developmental biology reproduction
Course: BIOL1107 Department: Biochemistry Botany Zoology |
499. Introduction to molecular biology
Course: BIOL2303 Department: Biochemistry Botany Zoology |
500. Food analysis and product development
Course: BIOL2504 Department: Biochemistry Botany Zoology |
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