| 381. Environmental microbiology (Restricted access; Contact your lecturer) |
| 382. Marine invertebrate zoology (Restricted access; Contact your lecturer) |
| 383. Meat,dairy and grain sciences (Restricted access; Contact your lecturer) |
| 384. Environmental data analysis (Restricted access; Contact your lecturer) |
| 385. Food waste management (Restricted access; Contact your lecturer) |
| 386. Food processing and engineering (Restricted access; Contact your lecturer) |
| 387. Fish and fisheries |
| 388. Healthcare biotechnology (Restricted access; Contact your lecturer) |
| 389. Environmental economics and analysis |
| 390. Financial control |
| 391. Organisational behaviour |
| 392. Marketing management |
| 393. GMP and environmental management |
| 394. Biological sciences laboratory course (Restricted access; Contact your lecturer) |
| 395. Nutritional biochemistry (Restricted access; Contact your lecturer) |
| 396. Environmental quality management (Part 2) |
| 397. Urban Ecology (Restricted access; Contact your lecturer) |
| 398. Molecular biology (Restricted access; Contact your lecturer) |
| 399. Quality assurance and management |
| 400. The biology of marine mammals (Restricted access; Contact your lecturer) |