761. Introductory microbiology (Restricted access; Contact your lecturer) |
762. Introduction to biochemistry (Restricted access; Contact your lecturer) |
763. Fundamentals of biology (Restricted access; Contact your lecturer) |
764. Functional biology (Restricted access; Contact your lecturer) |
765. Biostatistics (Restricted access; Contact your lecturer) |
766. Microbial physiology and biochemistry (Restricted access; Contact your lecturer) |
767. Food and nutrients analysis laboratory course (Restricted access; Contact your lecturer) |
768. Introduction to ecology |
769. Genetics (Restricted access; Contact your lecturer) |
770. Environmental toxicology (Restricted access; Contact your lecturer) |
771. Quality assurance and management |
772. Plant physiology |
773. Food processing and engineering laboratory course (Restricted access; Contact your lecturer) |
774. Demographic principles in ecology and evolution |
775. Introduction to food and nutrition (Restricted access; Contact your lecturer) |
776. Cell biology & cell technology |
777. Nutraceuticals and functional foods (Restricted access; Contact your lecturer) |
778. Conservation and management of freshwater ecosystems |
779. Grain production & utilization |
780. Freshwater ecology (Restricted access; Contact your lecturer) |