Listing results for the course code BIOL2101:

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Total number of hits is 7, and record(s) 1 to 7 are:

1. Principles of food chemistry (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 13-12-2025 Course: BIOL2101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted

2. Principles of food chemistry (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 18-12-2024 Course: BIOL2101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted

3. Principles of food chemistry (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 15-12-2023 Course: BIOL2101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted

4. Principles of food chemistry (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 9-12-2022 Course: BIOL2101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted

5. Principles of food chemistry (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 16-12-2021 Course: BIOL2101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted

6. Principles of food chemistry (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 21-12-2020 Course: BIOL2101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted

7. Principles of food chemistry (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 15-12-2018 Course: BIOL2101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted

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