Listing results for the course code FOOD7003:

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Total number of hits is 21, and record(s) 1 to 20 are:

1. Advance food technology Exam date (d-m-yyyy): 10-12-2021 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

2. Food quality preservation and evaluation (Restricted access; Contact your lecturer) Exam date (d-m-yyyy): 12-12-2020 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing Remark: Restricted

3. Food quality preservation and evaluation Exam date (d-m-yyyy): 12-12-2018 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

4. Food quality preservation and evaluation Exam date (d-m-yyyy): 9-12-2017 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

5. Food quality preservation and evaluation Exam date (d-m-yyyy): 10-12-2016 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

6. Food quality preservation and evaluation Exam date (d-m-yyyy): 3-12-2015 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

7. Food quality preservation and evaluation Exam date (d-m-yyyy): 13-12-2014 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

8. Food quality preservation and evaluation Exam date (d-m-yyyy): 14-12-2013 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

9. Food quality preservation and evaluation Exam date (d-m-yyyy): 15-12-2012 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

10. Food quality preservation and evaluation Exam date (d-m-yyyy): 21-12-2011 Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing

11. Food quality preservation and evaluation Exam date (d-m-yyyy): 5-1-2011 Course: FOOD7003 Department: Faculty of Science

12. Food quality preservation and evaluation Exam date (d-m-yyyy): 19-12-2009 Course: FOOD7003 Department: Faculty of Science

13. Food quality preservation and evaluation Exam date (d-m-yyyy): 13-12-2008 Course: FOOD7003 Department: Faculty of Science

14. Food quality preservation and evaluation Exam date (d-m-yyyy): 22-12-2007 Course: FOOD7003 Department: Faculty of Science

15. Food quality preservation and evaluation Exam date (d-m-yyyy): 6-1-2007 Course: FOOD7003 Department: Faculty of Science

16. Food quality preservation and evaluation Exam date (d-m-yyyy): 11-1-2006 Course: FOOD7003

17. Food quality preservation and evaluation Exam date (d-m-yyyy): 13-12-2003 Course: FOOD7003

18. Food quality preservation and evaluation Exam date (d-m-yyyy): 12-1-2002 Course: FOOD7003

19. Food quality preservation and evaluation Exam date (d-m-yyyy): 13-1-2001 Course: FOOD7003 Department: Food industry Degree: Master of Science in Food Industry : Management and Marketing Master of Philosophy

20. Food quality preservation and evaluation Exam date (d-m-yyyy): 22-1-2000 Course: FOOD7003 Department: Architecture Degree: Master of Science in Food Industry : Management and Marketing

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