| 21. Genetics (Restricted access; Contact your lecturer) |
| 22. Plant ecophysiology and climate change (Restricted access; Contact your lecturer) |
| 23. Plant and food biotechnology (Restricted access; Contact your lecturer) |
| 24. Analytical chemistry II: chemical instrumentation (Restricted access; Contact your lecturer) |
| 25. Hydrogeology |
| 26. Principles of food chemistry (Restricted access; Contact your lecturer) |
| 27. Inorganic chemistry I |
| 28. Urban Ecology (Restricted access; Contact your lecturer) |
| 29. Advanced techniques in biochemistry & molecular biology (Restricted access; Contact your lecturer) |
| 30. Marine biology (Restricted access; Contact your lecturer) |
| 31. Introduction to atmosphere and hydrosphere (Restricted access; Contact your lecturer) |
| 32. Nutritional biochemistry (Restricted access; Contact your lecturer) |
| 33. General chemistry II (Restricted access; Contact your lecturer) |
| 34. Inorganic chemistry II |
| 35. Blue planet (Restricted access; Contact your lecturer) |
| 36. Earth through time (Restricted access; Contact your lecturer) |
| 37. Environment, society and economics (Restricted access; Contact your lecturer) |
| 38. Perspectives in biochemistry |
| 39. Developmental biology (Restricted access; Contact your lecturer) |
| 40. Introduction to materials chemistry |