101. Marketing management (Restricted access; Contact your lecturer) |
102. Introduction to food and nutrition (Restricted access; Contact your lecturer) |
103. Plant and food biotechnology |
104. Animal behaviour (Restricted access; Contact your lecturer) |
105. Human physiology |
106. Introduction to ecology |
107. Organisational behaviour (Restricted access; Contact your lecturer) |
108. Principles of food chemistry (Restricted access; Contact your lecturer) |
109. Genetics (Restricted access; Contact your lecturer) |
110. Functional foods (Restricted access; Contact your lecturer) |
111. General virology |
112. Ecology and evolution (Restricted access; Contact your lecturer) |
113. Immunology (Restricted access; Contact your lecturer) (supplementary paper) |
114. Environmental life science |
115. Quality assurance and management II |
116. Financial control |
117. Immunology |
118. Protein structure and function |
119. Microbial physiology and biotechnology (Restricted access; Contact your lecturer) |
120. Biological sciences laboratory course (Restricted access; Contact your lecturer) |