Listing results for the department School of Biological Sciences: |
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Total number of hits is 830, and record(s) 141 to 160 are: |
141. Food chemistry (Restricted access; Contact your lecturer)
Course: BIOL3201 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted |
142. Animal behaviour (Restricted access; Contact your lecturer)
Course: BIOL3101 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted |
143. Cell biology and cell technology
Course: BIOL3402 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Section A: Restricted |
144. Principles of biochemistry
Course: BIOL2220 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Section A: Restricted |
145. Plant and food biotechnology
Course: BIOL4411 Department: School of Biological Sciences Degree: Bachelor of Science |
146. Biological sciences laboratory course
Course: BIOL2103 Department: School of Biological Sciences Degree: Bachelor of Science |
147. Genetics
Course: BIOL3408 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Section A: Restricted |
148. Systematics and phylogenetics
Course: BIOL3302 Department: School of Biological Sciences Degree: Bachelor of Science |
149. GMP and environmental management (Restricted access; Contact your lecturer)
Course: FOOD7002 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing Remark: Restricted |
150. From molecules to cells (Restricted access; Contact your lecturer)
Course: BIOL1110 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted |
151. Human physiology
Course: BIOL3205 Department: School of Biological Sciences Degree: Bachelor of Science |
152. Functional foods
Course: BIOL4209 Department: School of Biological Sciences Degree: Bachelor of Science |
153. Plant physiology and climate change (Restricted access; Contact your lecturer)
Course: ENVS3202 Department: School of Biological Sciences Remark: Restricted |
154. Food quality preservation and evaluation (Restricted access; Contact your lecturer)
Course: FOOD7003 Department: School of Biological Sciences Degree: Master of Science in Food Industry : Management and Marketing Remark: Restricted |
155. Nutrigenomics
Course: BIOL3211 Department: School of Biological Sciences Degree: Bachelor of Science |
156. Evolutionary biology
Course: BIOL3506 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Section A: Restricted |
157. Microbial physiology and biotechnology (Restricted access; Contact your lecturer)
Course: BIOL3508 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted |
158. Introduction to food and nutrition (Restricted access; Contact your lecturer)
Course: BIOL1201 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted |
159. Ecology and evolution (Restricted access; Contact your lecturer)
Course: BIOL2306 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted |
160. Food and nutrient analysis (Restricted access; Contact your lecturer)
Course: BIOL3209 Department: School of Biological Sciences Degree: Bachelor of Science Remark: Restricted |
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