| 41. Food hygiene and quality control (Restricted access; Contact your lecturer) |
| 42. Tropical terrestrial ecology (Restricted access; Contact your lecturer) |
| 43. Air and noise pollution control and management |
| 44. Marine biology (Restricted access; Contact your lecturer) |
| 45. General virology |
| 46. Nutrigenomics (Restricted access; Contact your lecturer) |
| 47. Systematics and phylogenetics (Restricted access; Contact your lecturer) |
| 48. Molecular biology (Restricted access; Contact your lecturer) |
| 49. Environmental quality management (Paper II) (Restricted access; Contact your lecturer) |
| 50. Ecology and evolution (Restricted access; Contact your lecturer) |
| 51. Evolutionary biology (Restricted access; Contact your lecturer) |
| 52. Principles of food chemistry (Restricted access; Contact your lecturer) |
| 53. Genetics (Restricted access; Contact your lecturer) |
| 54. Biological sciences laboratory course (Restricted access; Contact your lecturer) |
| 55. Plant and food biotechnology (Restricted access; Contact your lecturer) |
| 56. Plant ecophysiology and climate change (Restricted access; Contact your lecturer) |
| 57. Animal behaviour (Restricted access; Contact your lecturer) |
| 58. Nutritional biochemistry (Restricted access; Contact your lecturer) |
| 59. Insect ecology: the little things that run the world (Restricted access; Contact your lecturer) |
| 60. Environmental quality management (Paper I) (Restricted access; Contact your lecturer) |